![]() The type of syrup you use may also be dependent on your budget. Butterworth's, Log Cabin Syrup, or Aunt Jemima Syrup will produce a soft, creamy, and slightly chewy fudge with a nice maple flavor with caramel notes. Amber-colored maple syrup will have a more mellow flavor than intensely flavored dark maple syrup.Pure Maple Syrup will produce a robustly flavored maple fudge with a firm yet creamy texture.You can use pure maple syrup or pancake syrup to make this fudge but the fudge will have slightly different textures depending on which syrup you use.What syrup do you use to pour over your pancakes and waffles? Use that! What is the best maple syrup to use in this maple fudge recipe? This easy fudge recipe produces a smooth and incredibly creamy maple fudge that has a really wonderful flavor and all you need are two ingredients. There's no need to dig that candy thermometer out of the back of your kitchen gadget drawer, no need to stand over a pot of boiling sugar syrup waiting for it to reach that perfect temperature, no need to beat air into the fudge hoping you end up with the perfect consistency fudge, and no need to worry that your fudge will become hard and crumbly or won't even set up. Seriously, it's that easy to make amazing maple fudge. With this maple fudge recipe, there is no boiling necessary, you simply stir maple syrup into melted white chocolate. If you've ever tried to boil maple syrup you know that it can crystallize very easily. Maple fudge is a popular traditional fudge but it can be very finicky to make. ![]() It has all the maple flavor you love in a traditional fudge without all of the fuss. This easy 2-ingredient microwave maple fudge recipe produces the creamiest maple fudge you will ever taste.
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